Cafe Royal – Evening Menu

Starters

  • Soup of the day served with Bread & Butter £4.95
  • Cullen Skink – Smoked Haddock with Potatoes & Leeks in a Creamy White Wine Sauce £5.95
  • Smoked Ham Hough & Guinea Fowl Terrine, served with Oatcakes & Chutney £6.45
  • Warm Goat’s Cheese & Caramelised Onion Tart with Honey & Balsamic Vinegar Dressing (V) £6.45

Main Courses

  • Pan Roasted Fillet of Scottish Salmon with Wilted Baby Spinach, Potato & Spring Onion Rosti, Lemon & Crayfish Hollandaise Sauce £14.95
  • Twice Cooked Belly of Pork with Black Pudding & Drunken Bean Cassoulet, Apple Puree & Cider Jus £14.95
  • 8oz Char-Grilled Ribeye Steak with Duck Fat Roasted Potatoes, Grilled Tomato & Mushroom, with either Green Peppercorn Sauce or Café de Paris Butter £17.95
  • Cassoulet of Roasted Butternut Squash, Cherry Tomatoes & Beans, Topped with Hazelnut & Almond Crumble (V) £8.95
  • Roasted Breast of Chicken Stuffed with Haggis & Wrapped in Smoked Bacon with Fondant Potato, Carrot & Swede Mash, Whisky & Mustard Sauce £11.95

(All Main Courses Served with Vegetables of the Day)

Desserts

  • Sticky Toffee Pudding with Caramel Sauce & Vanilla Ice Cream £4.95
  • Cranachan Cheese Cake, Whisky Jelly & Mixed Berry Coulis £4.95
  • Chocolate, Orange & Hazelnut Tart with Chantilly Cream £4.95
  • Selection of Ice Creams £4.95
  • Selection of Scottish Cheeses & Biscuits £7.95

Note: menu options may change

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