Cafe Royal Bistro – Evening Menu
Starters
- Soup of the day served with Bread & Butter £4.95
- Cullen Skink – Smoked Haddock with Potatoes & Leeks in a Creamy White Wine Sauce £5.95
- Smoked Ham Hough & Guinea Fowl Terrine, served with Oatcakes & Chutney £6.45
- Warm Goat’s Cheese & Caramelised Onion Tart with Honey & Balsamic Vinegar Dressing (V) £6.45
Main Courses
- Pan Roasted Fillet of Scottish Salmon with Wilted Baby Spinach, Potato & Spring Onion Rosti, Lemon & Crayfish Hollandaise Sauce £14.95
- Twice Cooked Belly of Pork with Black Pudding & Drunken Bean Cassoulet, Apple Puree & Cider Jus £14.95
- 8oz Char-Grilled Ribeye Steak with Duck Fat Roasted Potatoes, Grilled Tomato & Mushroom, with either Green Peppercorn Sauce or Café de Paris Butter £17.95
- Cassoulet of Roasted Butternut Squash, Cherry Tomatoes & Beans, Topped with Hazelnut & Almond Crumble (V) £8.95
- Roasted Breast of Chicken Stuffed with Haggis & Wrapped in Smoked Bacon with Fondant Potato, Carrot & Swede Mash, Whisky & Mustard Sauce £11.95
(All Main Courses Served with Vegetables of the Day)
Desserts
- Sticky Toffee Pudding with Caramel Sauce & Vanilla Ice Cream £4.95
- Cranachan Cheese Cake, Whisky Jelly & Mixed Berry Coulis £4.95
- Chocolate, Orange & Hazelnut Tart with Chantilly Cream £4.95
- Selection of Ice Creams £4.95
- Selection of Scottish Cheeses & Biscuits £7.95
Note: menu options may change